Pyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable FashionUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemMechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
Read More about Recycling textile waste into circular fashionApplication of coconut fibres from coconut processing waste as biofilter for decentralized waste water treatment of single and mutiple dwellings and floating villages.
Read More about Coconut fibre for decentralised wastewater treatmentSupplier of customized circular packaging and cutlery solutions made from compostable bagasse-derived materials or with reusable glass or stainless steel.
Read More about Alternatives for single-use plasticsComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteRecovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...
Read More about Turning fabric waste into new fabric and garmentsRecovery of textile waste for repurposing into textile handicrafts incrorporating traditional local designs, incorporating recycled - aluminium - discs as accessories.
Read More about Materials recovery in handicraft textilesHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsSoil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...
Read More about Circularity in fruit and vegetable farmingElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sector
