Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteComprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
Read More about Service design and waste recovery in sustainable-boutique hotelElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningSustainable resort operations, including through energy and water efficient devices, composting, organic gardening, plastics use elimination and local and sustainable sourcing.
Read More about Circular economy in luxury hospitalityMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in Laos
