Redesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
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The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
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Resource efficient factory-based production of pre-fabricated and prefitted building modules, with inclusion of secondary materials as fillers, that significantly reduces total material use for the bu...
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Utilization of nickel slag (by-product of ferro nickel smelting) into bricks as substitute for concrete and ceramic bricks in road and building construction.
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Use of biomechanically processed municipal solid waste and other industrial wastes as alternative fuel for cement making.
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Recycling of source-seggregated PET and HDPE plastics into stylish recycled plastic board-based home decoration and furniture items.
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Energy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...
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Mechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
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Use of mycellium threads as bio-adhesive to turn agricultural waste products into sustainable leather-like and board materials, suitable for use in fashion, home décor and buildings. Energy and water ...
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Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
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Using waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.
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Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
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