Zero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingDecentralised food waste processing through controlled rearing of Black Soldier Fly larvae on pre-processed food waste and processing of the larvae into protein for use in livestock, aquaculture or pe...
Read More about Bioconversion of Food Waste to Protein Using Black Soldier Fly (BSF) TechnologyRecycling of post-consumer plastic wastes into moulded boards for manufacturing of furniture, panels and other durable consumer goods.
Read More about Turning Plastic Waste into Durable Consumer GoodsHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsEstablishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.
Read More about Regenerative Cocoa AgricultureTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging AlternativeRepurposing of polypropylene plastic waste into nursery growing bags and granules for production of plastic goods for use in farming.
Read More about Repurposing plastic waste into nursery grow bags and for other agricultural applicationsOperates a fleet of 160 electric vehicles (incl. scooters, buggies) for guests and hotel operations, with on-site charging station and repair service. Installed rooftop solar panels with battery stora...
Read More about Pioneering Renewable Energy and Electric Vehicles in TourismRedesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
Read More about Beyond Disposables – Towards Circular Plastic PackagingThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceSustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
Read More about Premium cascara tea from previously discarded coffee waste
