Community based food and organic waste collection and waste conversion through Black Soldier Fly insect farming to produce a high protein animal feed and a nutrient rich fertilzer substitute.
Read More about Decentralised food waste recovery through insect farmingComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsDecentralised food waste processing through controlled rearing of Black Soldier Fly larvae on pre-processed food waste and processing of the larvae into protein for use in livestock, aquaculture or pe...
Read More about Bioconversion of Food Waste to Protein Using Black Soldier Fly (BSF) TechnologyIntegrated the promotion of circularity practices in its main education mission on Lao textile handicrafts, with particular focus on cultivation of native and locally used natural dye plants, maintain...
Read More about Resource Efficiency in Natural Textile Dyeing and Waste Fabric RepurposingPyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable FashionArtisan production of alternative silk- and leather-like materials from lotus stem waste.
Read More about Lotus fibre for sustainable fashionResource efficient factory-based production of pre-fabricated and prefitted building modules, with inclusion of secondary materials as fillers, that significantly reduces total material use for the bu...
Read More about Modular: future for sustainable constructionMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosExtraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable Tourism
