Design, development and local manufacturing of electric vehicles (primarly buses) and charging infrastructure (including from grid connected renewables) that are custom designed for the public transpo...
Read More about Electric vehicles for public transportService provider for collection, aggregation and pre-processing of recyclable waste materials from waste generators and collectors (e.g. schools, hotels, universities), including for PET bottles, alum...
Read More about Segregated recyclables collection for materials recoveryDecentralised food waste processing through controlled rearing of Black Soldier Fly larvae on pre-processed food waste and processing of the larvae into protein for use in livestock, aquaculture or pe...
Read More about Bioconversion of Food Waste to Protein Using Black Soldier Fly (BSF) TechnologyExtraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureWorking closely with women artisans and community groups, Re-Craft Laos repurposes unused textile left-over, a waste, into bags, accessories, home decor, and lifestyle products with market value. This...
Read More about Re-Craft Laos: Turning Handicraft Waste into Valuable Circular ProductsUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceProduction of bio-resins for diverse packaging and product applications using a mix of lignin rich coffee husk and starch-rich agro residues (from sweet potatoe, corn or cassava).
Read More about Bioplastics made from coffee husk and agricultural by-productsOrganic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
Read More about Connecting eco-conscious local producers and consumersIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food waste
