Production and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsDevelopment and installation (as appropriate, on pay-by-use basis) of customized solar-based power, cooling, heating and/or irrigation systems for use in farming, contributing to improved water and en...
Read More about Solar solutions for sustainable growthProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsDesign and manufacturing of 2-wheeled electic vehicles (e-scooters) which are customized for use in dense urban areas. Development and operation of supportive battery-swapping ecosystem, partially pow...
Read More about Two wheeler EVs to reduce climate and air emissionsDesign, development and local manufacturing of electric vehicles (primarly buses) and charging infrastructure (including from grid connected renewables) that are custom designed for the public transpo...
Read More about Electric vehicles for public transportRecovering unwanted, unused new fabric that is accumulated as deadstock in textile and garment factories for repurposing into garments and decorative textile items, in house or by third parties, inclu...
Read More about Repurposing unwanted fabric into textile productsThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionRecovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...
Read More about Turning fabric waste into new fabric and garmentsTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging Alternative
