Interlocking bricks for affordable housing
Production of interlocking compressed bricks that reduce the use of cement, sand and energy for the construction of affordable housing.
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Repurposing Pre-consumer Fabric Waste into Sustainable Fashion
Pyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
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Circular Urban Farming
Zero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
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Recycling textile waste into circular fashion
Mechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
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Revolutionizing Waste Management with Zero Waste Techniques
Sorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
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Traditional Weaving Repurposes Discarded Plastic Bags into Durabl...
Production of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
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Circular Bamboo Bottles for Sustainable Tourism
Handcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
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Community-based recovery of plastic waste
Social enterprise that pays local community for retrieving ocean-bound and other plastic wastes, recovers recyclables and recycles plastics into recycled board and other products. Has established and ...
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Connecting eco-conscious local producers and consumers
Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
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Pioneering zero-waste dining
Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
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Low-carbon transition in the rice sector
Application of alternative wetting and drying irrigation system, integrated pest management and accelerated decomposition of crop residue, in accordance with the Sustainable Rice Platform guidance, to...
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Pioneering Renewable Energy and Electric Vehicles in Tourism
Operates a fleet of 160 electric vehicles (incl. scooters, buggies) for guests and hotel operations, with on-site charging station and repair service. Installed rooftop solar panels with battery stora...
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