Minimizing hospitality food waste

Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.

Knitting novel fabrics for a circular fashion transition

Use of third party recycled PET fibre for knitting, reuse of on-site yarn waste, energy efficiency and reduced yarn wastage with advanced technology, and production of CoolMode fabrics (comfortable to...

Organic coconut farming with commercialization of co-products

Optimization of coconut production using appropriate agronomy practices with soil and water analysis and intercropping with banana, taro and sweet potato. Product diversification through comprehensive...

Resource efficiency through improvement of kiln system

Upgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.

Turning Agricultural By-products into Pallets and Packaging

Integrated operations for sustainable agriculture

Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...

Towards fashion circularity through material substitution

Redesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...

Appropriate technology for small scale plastics recycling

Developer and supplier of low cost, small scale appropriate mechanical recycling equipment for plastics and developer of network of grassroots plastic waste collection and recycling intiatives that pr...

Weaving skills revitalized for sustainable tikog products

Improved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...

Circular Bamboo Bottles for Sustainable Tourism

Handcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...

Revolutionising clean cooking in Cambodia

Integrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...

Bioconversion of Food Waste to Protein Using Black Soldier Fly (B...

Decentralised food waste processing through controlled rearing of Black Soldier Fly larvae on pre-processed food waste and processing of the larvae into protein for use in livestock, aquaculture or pe...