Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
Read More about Connecting eco-conscious local producers and consumersAdopted refill model in food and grocery retailing as customers bring their own used packaging, jars, and containers, and developed local supply chains favouring organic produce.
Read More about Pioneering Circularity in Grocery ShoppingWorking closely with women artisans and community groups, Re-Craft Laos repurposes unused textile left-over, a waste, into bags, accessories, home decor, and lifestyle products with market value. This...
Read More about Re-Craft Laos: Turning Handicraft Waste into Valuable Circular ProductsApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionZero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingEnergy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...
Read More about Operationalising circularity towards net zero garment-makingUse of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...
Read More about Circular fashion, crafted locallySorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
Read More about Revolutionizing Waste Management with Zero Waste TechniquesCommunity based food and organic waste collection and waste conversion through Black Soldier Fly insect farming to produce a high protein animal feed and a nutrient rich fertilzer substitute.
Read More about Decentralised food waste recovery through insect farmingEfficient factory-level production of prefabricated construction elements and sandwich wall panels, using lower carbon hydraulic cement and with reuse of excess concrete for secondary products (e.g. p...
Read More about Resource Efficiency through PrefabricationUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste dining
