Zero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingSustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
Read More about Premium cascara tea from previously discarded coffee wasteProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsCommunity based food and organic waste collection and waste conversion through Black Soldier Fly insect farming to produce a high protein animal feed and a nutrient rich fertilzer substitute.
Read More about Decentralised food waste recovery through insect farmingUse of mycellium threads as bio-adhesive to turn agricultural waste products into sustainable leather-like and board materials, suitable for use in fashion, home décor and buildings. Energy and water ...
Read More about Using mushrooms to produce sustainable materials from agricultural wasteArtisan production of alternative silk- and leather-like materials from lotus stem waste.
Read More about Lotus fibre for sustainable fashionService provider for collection, aggregation and pre-processing of recyclable waste materials from waste generators and collectors (e.g. schools, hotels, universities), including for PET bottles, alum...
Read More about Segregated recyclables collection for materials recoveryApplication of alternative wetting and drying irrigation system, integrated pest management and accelerated decomposition of crop residue, in accordance with the Sustainable Rice Platform guidance, to...
Read More about Low-carbon transition in the rice sectorThis business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
Read More about Biochar innovation in agricultureComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteImproved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog productsComprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
Read More about Service design and waste recovery in sustainable-boutique hotel
