Establishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.
Read More about Regenerative Cocoa AgricultureUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemOperates a fleet of 160 electric vehicles (incl. scooters, buggies) for guests and hotel operations, with on-site charging station and repair service. Installed rooftop solar panels with battery stora...
Read More about Pioneering Renewable Energy and Electric Vehicles in TourismSubstitution of virgin PET fibres with recycled PET fibres for the production of some of yarns and fabrics for use in the textile and garment industry.
Read More about Using recycled PET for fabric productionSustainable design and manufacturing of travel goods that maximize the use of waterless-dyed and/or recycled fabrics and minimization and reuse of fabric offcuts. Energy- and water-efficient premises ...
Read More about Sustainable transformation of travel goods manufacturingImproved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog productsTimleless design, craftsmanship and lifetime refurbishment and reupholstery service, sourcing of sustainably-certified timber, minimization and reuse of wood and fabric offcuts (including for small de...
Read More about Timeless design and craftsmanship for circular furnitureEnergy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...
Read More about Operationalising circularity towards net zero garment-makingThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceZero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingProduction of leather-like material, through fusion of wasted industrial plastic bags, for use in durable, stylish handmade bags.
Read More about Upcycling and sustainable design applied to accessoriesComprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
Read More about Service design and waste recovery in sustainable-boutique hotel
