Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging AlternativeIndustrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
Read More about Creating an eco-industrial parkProduction of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingAdoption of Artificial Intelligence (AI)-driven solutions for minimising food waste from breakfast buffets, and for reducing energy use for the cooling of function rooms and indoor public spaces, comb...
Read More about Smart Solutions for Energy Efficiency and Food Waste MinimisationCommunity-based waste collection and materials recovery business that recovers recyclable plastics, paper, metals and glass, and refuse-derived fuel for international and domestic recyclers and indust...
Read More about Materials Recovery from Urban and Rural WasteUtilization of nickel slag (by-product of ferro nickel smelting) into bricks as substitute for concrete and ceramic bricks in road and building construction.
Read More about Recycling nickel slag into concrete bricksMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosComprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
Read More about Service design and waste recovery in sustainable-boutique hotelSubstitution of virgin PET fibres with recycled PET fibres for the production of some of yarns and fabrics for use in the textile and garment industry.
Read More about Using recycled PET for fabric productionVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planet
