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Business Cases Found: 90 Results

Greening bamboo and rattan production Read More about Greening bamboo and rattan production

Greening bamboo and rattan production

Introduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.

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Circular Bamboo Bottles for Sustainable Tourism Read More about Circular Bamboo Bottles for Sustainable Tourism

Circular Bamboo Bottles for Sustainable Tourism

Handcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...

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Materials recovery in handicraft textiles Read More about Materials recovery in handicraft textiles

Materials recovery in handicraft textiles

Recovery of textile waste for repurposing into textile handicrafts incrorporating traditional local designs, incorporating recycled - aluminium - discs as accessories.

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Turning fabric waste into new fabric and garments Read More about Turning fabric waste into new fabric and garments

Turning fabric waste into new fabric and garments

Recovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...

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Sago as Alternative Starch Source Read More about Sago as Alternative Starch Source

Sago as Alternative Starch Source

The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...

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Operationalising circularity towards net zero garment-making Read More about Operationalising circularity towards net zero garment-making

Operationalising circularity towards net zero garment-making

Energy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...

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Minimizing hospitality food waste Read More about Minimizing hospitality food waste

Minimizing hospitality food waste

Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.

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Connecting eco-conscious local producers and consumers Read More about Connecting eco-conscious local producers and consumers

Connecting eco-conscious local producers and consumers

Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...

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Biochar innovation in agriculture Read More about Biochar innovation in agriculture

Biochar innovation in agriculture

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...

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Integrated operations for sustainable agriculture Read More about Integrated operations for sustainable agriculture

Integrated operations for sustainable agriculture

Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...

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