Using Low-Value Waste to Dye High-Valued Fashion
Production of slow fashion garments and home textiles, using natural dying with extracts from cow manure and coffee grounds.
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Plastics recovery from municipal solid waste
Improved (municipal) waste collection and establishment of material recovery facility to recover recyclable plastics for supply to recyclers.
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Traditional Weaving Repurposes Discarded Plastic Bags into Durabl...
Production of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
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Zeroing out single-use plastics in the hospitality sector
Elimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
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Circular economy for tropical fruits
Production and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
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Pioneering zero-waste dining
Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
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Driving mattress recycling through a circular economy product sub...
Product as a Service business model for making high quality mattresses affordable and guaranteeing comprehensive recycling at the end of the mattress life.
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Municipal solid waste as alternative fuel in cement industry
Use of biomechanically processed municipal solid waste and other industrial wastes as alternative fuel for cement making.
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Pioneering Circularity in Grocery Shopping
Adopted refill model in food and grocery retailing as customers bring their own used packaging, jars, and containers, and developed local supply chains favouring organic produce.
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Char briquettes from coconut shells
Production of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
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Smart Solutions for Energy Efficiency and Food Waste Minimisation
Adoption of Artificial Intelligence (AI)-driven solutions for minimising food waste from breakfast buffets, and for reducing energy use for the cooling of function rooms and indoor public spaces, comb...
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Creating an eco-industrial park
Industrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
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