Production of novel biopolymer, through combination of fermentation of bio-waste and materials engineering, for use as a plastics substitute for rigid and flexible packaging, and for cosmetic and medi...
Read More about From bio-waste to bioplasticsDecentralized food waste composting services using Bokashi method, with collection and exchange service for the Bokashi composting buckets deployed in customers' kitchens, and promotion of compos...
Read More about Decentralized food waste composting servicesIntegrated the promotion of circularity practices in its main education mission on Lao textile handicrafts, with particular focus on cultivation of native and locally used natural dye plants, maintain...
Read More about Resource Efficiency in Natural Textile Dyeing and Waste Fabric RepurposingProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceIntegrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
Read More about Revolutionising clean cooking in CambodiaSustainable design and manufacturing of travel goods that maximize the use of waterless-dyed and/or recycled fabrics and minimization and reuse of fabric offcuts. Energy- and water-efficient premises ...
Read More about Sustainable transformation of travel goods manufacturingProduction of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsUse of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...
Read More about Circular fashion, crafted locallyOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsEstablishment and operation of clothing and textile waste collection bins and repurposing of collected fabric into merchandise and gift items through community sewing network.
Read More about Enabling circular recovery of textiles and garments wastePyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable Fashion
