Championing plastic-free tourism in Laos
Minimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsTimleless design, craftsmanship and lifetime refurbishment and reupholstery service, sourcing of sustainably-certified timber, minimization and reuse of wood and fabric offcuts (including for small de...
Read More about Timeless design and craftsmanship for circular furnitureEfficient factory-level production of prefabricated construction elements and sandwich wall panels, using lower carbon hydraulic cement and with reuse of excess concrete for secondary products (e.g. p...
Read More about Resource Efficiency through PrefabricationDecentralized system for glass waste collection and shredding for onward application as aggregate in building products.
Read More about Repurposing Glass WasteDevelopment and manufacturing of skin care products using hyaluron extracted from fish bone waste.
Read More about Circular economy in skin care productsUse of mycellium threads as bio-adhesive to turn agricultural waste products into sustainable leather-like and board materials, suitable for use in fashion, home décor and buildings. Energy and water ...
Read More about Using mushrooms to produce sustainable materials from agricultural wasteSustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
Read More about Premium cascara tea from previously discarded coffee wasteThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceIntegrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
Read More about Revolutionising clean cooking in CambodiaOptimization of coconut production using appropriate agronomy practices with soil and water analysis and intercropping with banana, taro and sweet potato. Product diversification through comprehensive...
Read More about Organic coconut farming with commercialization of co-productsProduction of leather-like material, through fusion of wasted industrial plastic bags, for use in durable, stylish handmade bags.
Read More about Upcycling and sustainable design applied to accessories