Interlocking bricks for affordable housing
Production of interlocking compressed bricks that reduce the use of cement, sand and energy for the construction of affordable housing.
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Vegan food for a better planet
Vegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
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Circular fashion, crafted locally
Use of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...
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Towards fashion circularity through material substitution
Redesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...
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Traditional Weaving Repurposes Discarded Plastic Bags into Durabl...
Production of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
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Bioplastics made from coffee husk and agricultural by-products
Production of bio-resins for diverse packaging and product applications using a mix of lignin rich coffee husk and starch-rich agro residues (from sweet potatoe, corn or cassava).
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Circular economy for tropical fruits
Production and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
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Sustainable resort operations
Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
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Circular Bamboo Bottles for Sustainable Tourism
Handcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
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Premium cascara tea from previously discarded coffee waste
Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
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Zeroing out single-use plastics in the hospitality sector
Elimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
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Recovering food waste through insect farming
Insect farming of Black Soldier Flies on restaurant food waste to convert this into sustainable animal feed and fertilizer products.
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