Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureApplication of coconut fibres from coconut processing waste as biofilter for decentralized waste water treatment of single and mutiple dwellings and floating villages.
Read More about Coconut fibre for decentralised wastewater treatmentElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorZero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsDevelopment and manufacturing of skin care products using hyaluron extracted from fish bone waste.
Read More about Circular economy in skin care productsUse of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...
Read More about Converting agriculture waste into a clean energy source and biocharVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetIntegrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
Read More about Revolutionising clean cooking in CambodiaApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionThis business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
Read More about Biochar innovation in agricultureUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln system
