Mechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
Read More about Recycling textile waste into circular fashionProduction of novel biopolymer, through combination of fermentation of bio-waste and materials engineering, for use as a plastics substitute for rigid and flexible packaging, and for cosmetic and medi...
Read More about From bio-waste to bioplasticsUse of third party recycled PET fibre for knitting, reuse of on-site yarn waste, energy efficiency and reduced yarn wastage with advanced technology, and production of CoolMode fabrics (comfortable to...
Read More about Knitting novel fabrics for a circular fashion transitionZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningDevelopment and installation (as appropriate, on pay-by-use basis) of customized solar-based power, cooling, heating and/or irrigation systems for use in farming, contributing to improved water and en...
Read More about Solar solutions for sustainable growthCommunity based food and organic waste collection and waste conversion through Black Soldier Fly insect farming to produce a high protein animal feed and a nutrient rich fertilzer substitute.
Read More about Decentralised food waste recovery through insect farmingEfficient factory-level production of prefabricated construction elements and sandwich wall panels, using lower carbon hydraulic cement and with reuse of excess concrete for secondary products (e.g. p...
Read More about Resource Efficiency through PrefabricationUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionThis business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
Read More about Biochar innovation in agricultureRecycling of EPS plastic foam waste into high density PS material and its subsequent use for the production of home decoration products (cornices, frames, etc.) using advanced zero waste technology an...
Read More about Recycling foam and plastic waste into home decoration productsComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operations
