Zero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingDevelopment and manufacturing of skin care products using hyaluron extracted from fish bone waste.
Read More about Circular economy in skin care productsRedesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...
Read More about Towards fashion circularity through material substitutionProduction of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsUtilization of nickel slag (by-product of ferro nickel smelting) into bricks as substitute for concrete and ceramic bricks in road and building construction.
Read More about Recycling nickel slag into concrete bricksIntegrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
Read More about Revolutionising clean cooking in CambodiaTimleless design, craftsmanship and lifetime refurbishment and reupholstery service, sourcing of sustainably-certified timber, minimization and reuse of wood and fabric offcuts (including for small de...
Read More about Timeless design and craftsmanship for circular furnitureSupplier of customized circular packaging and cutlery solutions made from compostable bagasse-derived materials or with reusable glass or stainless steel.
Read More about Alternatives for single-use plasticsGlass and recyclables recovery and reycling and improved collection of municipal solid waste.
Read More about From waste management to materials recoverySustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
Read More about Premium cascara tea from previously discarded coffee wasteThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourcePyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable Fashion
