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Business Cases Found: 91 Results

Electric vehicles for public transport Read More about Electric vehicles for public transport

Electric vehicles for public transport

Design, development and local manufacturing of electric vehicles (primarly buses) and charging infrastructure (including from grid connected renewables) that are custom designed for the public transpo...

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Converting agriculture waste into a clean energy source and biochar Read More about Converting agriculture waste into a clean energy source and biochar

Converting agriculture waste into a clean energy source and bioch...

Use of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...

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Sago as Alternative Starch Source Read More about Sago as Alternative Starch Source

Sago as Alternative Starch Source

The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...

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New rice farming practices to reduce climate emissions and improve yields Read More about New rice farming practices to reduce climate emissions and improve yields

New rice farming practices to reduce climate emissions and improv...

Reduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...

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Weaving skills revitalized for sustainable tikog products Read More about Weaving skills revitalized for sustainable tikog products

Weaving skills revitalized for sustainable tikog products

Improved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...

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Minimizing hospitality food waste Read More about Minimizing hospitality food waste

Minimizing hospitality food waste

Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.

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Using gambier waste for sustainable fashion Read More about Using gambier waste for sustainable fashion

Using gambier waste for sustainable fashion

Using waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.

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Repurposing garment and textile waste Read More about Repurposing garment and textile waste

Repurposing garment and textile waste

Repurposing of cloth pieces that are recovered from post consumer garments and other textile wastes for sewing into garments, bags and/or other textile products in community sewing centres.

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Circular economy for tropical fruits Read More about Circular economy for tropical fruits

Circular economy for tropical fruits

Production and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...

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