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Business Cases Found: 97 Results

Recovering food waste through insect farming Read More about Recovering food waste through insect farming

Recovering food waste through insect farming

Insect farming of Black Soldier Flies on restaurant food waste to convert this into sustainable animal feed and fertilizer products.

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Circular fashion, crafted locally Read More about Circular fashion, crafted locally

Circular fashion, crafted locally

Use of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...

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Operationalising circularity towards net zero garment-making Read More about Operationalising circularity towards net zero garment-making

Operationalising circularity towards net zero garment-making

Energy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...

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Integrated operations for sustainable agriculture Read More about Integrated operations for sustainable agriculture

Integrated operations for sustainable agriculture

Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...

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Weaving skills revitalized for sustainable tikog products Read More about Weaving skills revitalized for sustainable tikog products

Weaving skills revitalized for sustainable tikog products

Improved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...

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Value chain innovation in domestic edamame production Read More about Value chain innovation in domestic edamame production

Value chain innovation in domestic edamame production

Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...

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