Championing plastic-free tourism in Laos
Minimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
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Beyond Disposables – Towards Circular Plastic Packaging
Redesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
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Alternative materials and fuels for low carbon cement
Production of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels and water and heat energy recovery.
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Alternatives for single-use plastics
Supplier of customized circular packaging and cutlery solutions made from compostable bagasse-derived materials or with reusable glass or stainless steel.
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Bioconversion of Food Waste to Protein Using Black Soldier Fly (B...
Decentralised food waste processing through controlled rearing of Black Soldier Fly larvae on pre-processed food waste and processing of the larvae into protein for use in livestock, aquaculture or pe...
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Sustainable resort operations
Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
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Repurposing garment and textile waste
Repurposing of cloth pieces that are recovered from post consumer garments and other textile wastes for sewing into garments, bags and/or other textile products in community sewing centres.
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Zeroing out single-use plastics in the hospitality sector
Elimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
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Two wheeler EVs to reduce climate and air emissions
Design and manufacturing of 2-wheeled electic vehicles (e-scooters) which are customized for use in dense urban areas. Development and operation of supportive battery-swapping ecosystem, partially pow...
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Integrated operations for sustainable agriculture
Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
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Revolutionizing Waste Management with Zero Waste Techniques
Sorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
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Circularity in fruit and vegetable farming
Soil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...
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