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Business Cases Found: 91 Results

Sago as Alternative Starch Source Read More about Sago as Alternative Starch Source

Sago as Alternative Starch Source

The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...

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Integrated operations for sustainable agriculture Read More about Integrated operations for sustainable agriculture

Integrated operations for sustainable agriculture

Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...

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Revolutionising clean cooking in Cambodia Read More about Revolutionising clean cooking in Cambodia

Revolutionising clean cooking in Cambodia

Integrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...

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Sustainable transformation of travel goods manufacturing Read More about Sustainable transformation of travel goods manufacturing

Sustainable transformation of travel goods manufacturing

Sustainable design and manufacturing of travel goods that maximize the use of waterless-dyed and/or recycled fabrics and minimization and reuse of fabric offcuts. Energy- and water-efficient premises ...

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Value chain innovation in domestic edamame production Read More about Value chain innovation in domestic edamame production

Value chain innovation in domestic edamame production

Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...

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Greening bamboo and rattan production Read More about Greening bamboo and rattan production

Greening bamboo and rattan production

Introduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.

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Beyond Disposables – Towards Circular Plastic Packaging Read More about Beyond Disposables – Towards Circular Plastic Packaging

Beyond Disposables – Towards Circular Plastic Packaging

Redesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...

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Premium cascara tea from previously discarded coffee waste Read More about Premium cascara tea from previously discarded coffee waste

Premium cascara tea from previously discarded coffee waste

Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...

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