Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorSustainable resort operations, including through energy and water efficient devices, composting, organic gardening, plastics use elimination and local and sustainable sourcing.
Read More about Circular economy in luxury hospitalitySustainable design and manufacturing of travel goods that maximize the use of waterless-dyed and/or recycled fabrics and minimization and reuse of fabric offcuts. Energy- and water-efficient premises ...
Read More about Sustainable transformation of travel goods manufacturing
