Pyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable FashionDecentralized food waste composting services using Bokashi method, with collection and exchange service for the Bokashi composting buckets deployed in customers' kitchens, and promotion of compos...
Read More about Decentralized food waste composting servicesZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningUse of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...
Read More about Converting agriculture waste into a clean energy source and biocharDesign, development and local manufacturing of electric vehicles (primarly buses) and charging infrastructure (including from grid connected renewables) that are custom designed for the public transpo...
Read More about Electric vehicles for public transportAdopted refill model in food and grocery retailing as customers bring their own used packaging, jars, and containers, and developed local supply chains favouring organic produce.
Read More about Pioneering Circularity in Grocery ShoppingElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorImproved (municipal) waste collection and establishment of material recovery facility to recover recyclable plastics for supply to recyclers.
Read More about Plastics recovery from municipal solid wasteHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsApplication of coconut fibres from coconut processing waste as biofilter for decentralized waste water treatment of single and mutiple dwellings and floating villages.
Read More about Coconut fibre for decentralised wastewater treatmentConversion of rejected nitrile rubber gloves from the glove making industry into anti-slip outer soles, (safety) shoes, sandals, and flip flops using novel, proprietary technology.
Read More about Repurposing Rejected Nitrile Rubber Gloves into Sustainable Footwear
