Introduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsDecentralized system for glass waste collection and shredding for onward application as aggregate in building products.
Read More about Repurposing Glass WasteMechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
Read More about Recycling textile waste into circular fashionMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningOrganic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
Read More about Connecting eco-conscious local producers and consumersSupplier of customized circular packaging and cutlery solutions made from compostable bagasse-derived materials or with reusable glass or stainless steel.
Read More about Alternatives for single-use plasticsVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetExtraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureExtension of useful lifetime and increase of energy storage efficiency of industrial lead-acid and nickel-cadmium batteries through battery rejuvenation and associated battery monitoring and managemen...
Read More about Battery rejuvenation for circularity and energy eficiency in energy storage
