Adoption of Artificial Intelligence (AI)-driven solutions for minimising food waste from breakfast buffets, and for reducing energy use for the cooling of function rooms and indoor public spaces, combined with adoption of industry best practices in waste segregation and management and sustainable food sourcing.

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Support Component for the sole purpose of documenting and analysing business experiences with the circular economy. This business case was produced by Saengroj Srisawaskraisorn (national expert, Thailand) and reviewed by Rene Van Berkel and Thomas Thomas (regional experts and ACEBA co-convenors) on the basis of information provided and validated by Hyatt Regency Bangkok Sukhumvit, Thailand.