Improved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog productsExtraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureService provider for collection, aggregation and pre-processing of recyclable waste materials from waste generators and collectors (e.g. schools, hotels, universities), including for PET bottles, alum...
Read More about Segregated recyclables collection for materials recoveryUsing waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.
Read More about Using gambier waste for sustainable fashionEnergy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...
Read More about Operationalising circularity towards net zero garment-makingTimleless design, craftsmanship and lifetime refurbishment and reupholstery service, sourcing of sustainably-certified timber, minimization and reuse of wood and fabric offcuts (including for small de...
Read More about Timeless design and craftsmanship for circular furnitureVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetSupplier of customized circular packaging and cutlery solutions made from compostable bagasse-derived materials or with reusable glass or stainless steel.
Read More about Alternatives for single-use plasticsThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceZero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingSoil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...
Read More about Circularity in fruit and vegetable farmingTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging Alternative
