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Business Cases Found: 91 Results

Decentralized food waste composting services Read More about Decentralized food waste composting services

Decentralized food waste composting services

Decentralized food waste composting services using Bokashi method, with collection and exchange service for the Bokashi composting buckets deployed in customers' kitchens, and promotion of compos...

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Premium cascara tea from previously discarded coffee waste Read More about Premium cascara tea from previously discarded coffee waste

Premium cascara tea from previously discarded coffee waste

Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...

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Pioneering zero-waste dining Read More about Pioneering zero-waste dining

Pioneering zero-waste dining

Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...

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Using mushrooms to produce sustainable materials from agricultural waste Read More about Using mushrooms to produce sustainable materials from agricultural waste

Using mushrooms to produce sustainable materials from agricultura...

Use of mycellium threads as bio-adhesive to turn agricultural waste products into sustainable leather-like and board materials, suitable for use in fashion, home décor and buildings. Energy and water ...

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Minimizing hospitality food waste Read More about Minimizing hospitality food waste

Minimizing hospitality food waste

Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.

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Weaving skills revitalized for sustainable tikog products Read More about Weaving skills revitalized for sustainable tikog products

Weaving skills revitalized for sustainable tikog products

Improved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...

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Service design and waste recovery in sustainable-boutique hotel Read More about Service design and waste recovery in sustainable-boutique hotel

Service design and waste recovery in sustainable-boutique hotel

Comprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...

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Recycling foam and plastic waste into home decoration products Read More about Recycling foam and plastic waste into home decoration products

Recycling foam and plastic waste into home decoration products

Recycling of EPS plastic foam waste into high density PS material and its subsequent use for the production of home decoration products (cornices, frames, etc.) using advanced zero waste technology an...

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Repurposing Glass Waste Read More about Repurposing Glass Waste

Repurposing Glass Waste

Decentralized system for glass waste collection and shredding for onward application as aggregate in building products.

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Using gambier waste for sustainable fashion Read More about Using gambier waste for sustainable fashion

Using gambier waste for sustainable fashion

Using waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.

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Sustainable resort operations Read More about Sustainable resort operations

Sustainable resort operations

Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...

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Connecting eco-conscious local producers and consumers Read More about Connecting eco-conscious local producers and consumers

Connecting eco-conscious local producers and consumers

Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...

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