Improved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog productsZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteProduction of bio-resins for diverse packaging and product applications using a mix of lignin rich coffee husk and starch-rich agro residues (from sweet potatoe, corn or cassava).
Read More about Bioplastics made from coffee husk and agricultural by-productsRecycling of post-consumer plastic wastes into moulded boards for manufacturing of furniture, panels and other durable consumer goods.
Read More about Turning Plastic Waste into Durable Consumer GoodsImproved (municipal) waste collection and establishment of material recovery facility to recover recyclable plastics for supply to recyclers.
Read More about Plastics recovery from municipal solid wasteVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingUsing waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.
Read More about Using gambier waste for sustainable fashionProduction of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels and water and heat energy recovery.
Read More about Alternative materials and fuels for low carbon cementEstablishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.
Read More about Regenerative Cocoa AgricultureTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging Alternative
