The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemProduction of bio-resins for diverse packaging and product applications using a mix of lignin rich coffee husk and starch-rich agro residues (from sweet potatoe, corn or cassava).
Read More about Bioplastics made from coffee husk and agricultural by-productsIndustrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
Read More about Creating an eco-industrial parkRecovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...
Read More about Turning fabric waste into new fabric and garmentsApplication of alternative wetting and drying irrigation system, integrated pest management and accelerated decomposition of crop residue, in accordance with the Sustainable Rice Platform guidance, to...
Read More about Low-carbon transition in the rice sectorElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorProduction and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsProduction of novel biopolymer, through combination of fermentation of bio-waste and materials engineering, for use as a plastics substitute for rigid and flexible packaging, and for cosmetic and medi...
Read More about From bio-waste to bioplasticsUse of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...
Read More about Converting agriculture waste into a clean energy source and biocharReduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...
Read More about New rice farming practices to reduce climate emissions and improve yields
