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Business Cases Found: 88 Results

From bio-waste to bioplastics Read More about From bio-waste to bioplastics

From bio-waste to bioplastics

Production of novel biopolymer, through combination of fermentation of bio-waste and materials engineering, for use as a plastics substitute for rigid and flexible packaging, and for cosmetic and medi...

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Minimizing hospitality food waste Read More about Minimizing hospitality food waste

Minimizing hospitality food waste

Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.

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Materials recovery in handicraft textiles Read More about Materials recovery in handicraft textiles

Materials recovery in handicraft textiles

Recovery of textile waste for repurposing into textile handicrafts incrorporating traditional local designs, incorporating recycled - aluminium - discs as accessories.

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Turning fabric waste into new fabric and garments Read More about Turning fabric waste into new fabric and garments

Turning fabric waste into new fabric and garments

Recovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...

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Coconut fibre for decentralised wastewater treatment Read More about Coconut fibre for decentralised wastewater treatment

Coconut fibre for decentralised wastewater treatment

Application of coconut fibres from coconut processing waste as biofilter for decentralized waste water treatment of single and mutiple dwellings and floating villages.

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Regenerative Cocoa Agriculture Read More about Regenerative Cocoa Agriculture

Regenerative Cocoa Agriculture

Establishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.

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Premium cascara tea from previously discarded coffee waste Read More about Premium cascara tea from previously discarded coffee waste

Premium cascara tea from previously discarded coffee waste

Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...

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Sago as Alternative Starch Source Read More about Sago as Alternative Starch Source

Sago as Alternative Starch Source

The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...

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Towards fashion circularity through material substitution Read More about Towards fashion circularity through material substitution

Towards fashion circularity through material substitution

Redesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...

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