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Smart Solutions for Energy Efficiency and Food Waste Minimisation

Smart Solutions for Energy Efficiency and Food Waste Minimisation

Pioneered Artificial Intelligence (AI)-driven smart solutions to minimise food waste from breakfast buffets, and reduce energy use for cooling function rooms and indoor public spaces.

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Support Component for the sole purpose of documenting and analysing business experiences with the circular economy. This business case was produced by Saengroj Srisawaskraisorn (national expert, Thailand) and reviewed by Rene Van Berkel and Thomas Thomas (regional experts and ACEBA co-convenors) on the basis of information provided and validated by Hyatt Regency Bangkok Sukhumvit, Thailand.