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Business Cases Found: 96 Results

Sustainable resort operations Read More about Sustainable resort operations

Sustainable resort operations

Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...

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Closing the Loop in the Production of Building Materials Read More about Closing the Loop in the Production of Building Materials

Closing the Loop in the Production of Building Materials

Efficient and integrated production of roof tiles, boards, ceiling panels and AAC blocks with reuse of waste between production lines, water and energy recovery, and deployment of customised efficient...

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Beyond Disposables – Towards Circular Plastic Packaging Read More about Beyond Disposables – Towards Circular Plastic Packaging

Beyond Disposables – Towards Circular Plastic Packaging

Redesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...

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Connecting eco-conscious local producers and consumers Read More about Connecting eco-conscious local producers and consumers

Connecting eco-conscious local producers and consumers

Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...

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Circularity in fruit and vegetable farming Read More about Circularity in fruit and vegetable farming

Circularity in fruit and vegetable farming

Soil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...

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Service design and waste recovery in sustainable-boutique hotel Read More about Service design and waste recovery in sustainable-boutique hotel

Service design and waste recovery in sustainable-boutique hotel

Comprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...

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Pioneering zero-waste dining Read More about Pioneering zero-waste dining

Pioneering zero-waste dining

Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...

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Turning fabric waste into new fabric and garments Read More about Turning fabric waste into new fabric and garments

Turning fabric waste into new fabric and garments

Recovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...

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Re-Craft Laos: Turning Handicraft Waste into Valuable Circular Products Read More about Re-Craft Laos: Turning Handicraft Waste into Valuable Circular Products

Re-Craft Laos: Turning Handicraft Waste into Valuable Circular Pr...

Working closely with women artisans and community groups, Re-Craft Laos repurposes unused textile left-over, a waste, into bags, accessories, home decor, and lifestyle products with market value. This...

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From bio-waste to bioplastics Read More about From bio-waste to bioplastics

From bio-waste to bioplastics

Production of novel biopolymer, through combination of fermentation of bio-waste and materials engineering, for use as a plastics substitute for rigid and flexible packaging, and for cosmetic and medi...

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