Vegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceReduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...
Read More about New rice farming practices to reduce climate emissions and improve yieldsSustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
Read More about Premium cascara tea from previously discarded coffee wasteIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionProduction of leather-like material, through fusion of wasted industrial plastic bags, for use in durable, stylish handmade bags.
Read More about Upcycling and sustainable design applied to accessoriesProduction and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsDecentralized system for glass waste collection and shredding for onward application as aggregate in building products.
Read More about Repurposing Glass WasteProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsUse of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...
Read More about Circular fashion, crafted locallyElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorUsing waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.
Read More about Using gambier waste for sustainable fashion
