Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionProduction and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsRepurposing of cloth pieces that are recovered from post consumer garments and other textile wastes for sewing into garments, bags and/or other textile products in community sewing centres.
Read More about Repurposing garment and textile wasteComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteSorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
Read More about Revolutionizing Waste Management with Zero Waste TechniquesSustainable resort operations, including through energy and water efficient devices, composting, organic gardening, plastics use elimination and local and sustainable sourcing.
Read More about Circular economy in luxury hospitalityOptimization of coconut production using appropriate agronomy practices with soil and water analysis and intercropping with banana, taro and sweet potato. Product diversification through comprehensive...
Read More about Organic coconut farming with commercialization of co-productsUse of plastic waste (1) in asphalt for construction of roads with extended durability and (2) for decentralized production of pyrolysis oil as alternative fuel.
Read More about Recycling plastic waste into road asphaltSustainable design and manufacturing of travel goods that maximize the use of waterless-dyed and/or recycled fabrics and minimization and reuse of fabric offcuts. Energy- and water-efficient premises ...
Read More about Sustainable transformation of travel goods manufacturingReduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...
Read More about New rice farming practices to reduce climate emissions and improve yieldsSocial enterprise that pays local community for retrieving ocean-bound and other plastic wastes, recovers recyclables and recycles plastics into recycled board and other products. Has established and ...
Read More about Community-based recovery of plastic wasteUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product drying
