Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningArtisan production of alternative silk- and leather-like materials from lotus stem waste.
Read More about Lotus fibre for sustainable fashionSorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
Read More about Revolutionizing Waste Management with Zero Waste TechniquesImproved (municipal) waste collection and establishment of material recovery facility to recover recyclable plastics for supply to recyclers.
Read More about Plastics recovery from municipal solid wasteIndustrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
Read More about Creating an eco-industrial parkMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosPyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable FashionProduction of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsRecovery of textile waste for repurposing into textile handicrafts incrorporating traditional local designs, incorporating recycled - aluminium - discs as accessories.
Read More about Materials recovery in handicraft textilesOrganic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
Read More about Connecting eco-conscious local producers and consumersProduction and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsImproved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog products
