Establishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.
Read More about Regenerative Cocoa AgricultureProduction and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorSubstitution of virgin PET fibres with recycled PET fibres for the production of some of yarns and fabrics for use in the textile and garment industry.
Read More about Using recycled PET for fabric productionUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingProduction of interlocking compressed bricks that reduce the use of cement, sand and energy for the construction of affordable housing.
Read More about Interlocking bricks for affordable housingVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetProduction of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels and water and heat energy recovery.
Read More about Alternative materials and fuels for low carbon cementZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging Alternative
