Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteIndustrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
Read More about Creating an eco-industrial parkProduction of bio-resins for diverse packaging and product applications using a mix of lignin rich coffee husk and starch-rich agro residues (from sweet potatoe, corn or cassava).
Read More about Bioplastics made from coffee husk and agricultural by-productsThis business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
Read More about Biochar innovation in agricultureProduction of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsRecovery of customer premise equipment (modems, cables, power units, etc.) for testing and subsequent reuse or refurbishment for successive customer use cycles. Use of geothermal power in data centre ...
Read More about Refurbishment and reuse of customer devicesSocial enterprise that pays local community for retrieving ocean-bound and other plastic wastes, recovers recyclables and recycles plastics into recycled board and other products. Has established and ...
Read More about Community-based recovery of plastic wasteSubstitution of virgin PET fibres with recycled PET fibres for the production of some of yarns and fabrics for use in the textile and garment industry.
Read More about Using recycled PET for fabric productionUse of mycellium threads as bio-adhesive to turn agricultural waste products into sustainable leather-like and board materials, suitable for use in fashion, home décor and buildings. Energy and water ...
Read More about Using mushrooms to produce sustainable materials from agricultural wasteElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismDesign and manufacturing of 2-wheeled electic vehicles (e-scooters) which are customized for use in dense urban areas. Development and operation of supportive battery-swapping ecosystem, partially pow...
Read More about Two wheeler EVs to reduce climate and air emissions
