Fair Farms
Organic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsBusiness Cases Found: 91 Results
Converting agriculture waste into a clean energy source and bioch...
Use of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...
Read More about Converting agriculture waste into a clean energy source and biochar
Interlocking bricks for affordable housing
Production of interlocking compressed bricks that reduce the use of cement, sand and energy for the construction of affordable housing.
Read More about Interlocking bricks for affordable housing
Revolutionising clean cooking in Cambodia
Integrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
Read More about Revolutionising clean cooking in Cambodia
Unique recycled plastic home decor
Recycling of source-seggregated PET and HDPE plastics into stylish recycled plastic board-based home decoration and furniture items.
Read More about Unique recycled plastic home decor
Value chain innovation in domestic edamame production
Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame production
Traditional Weaving Repurposes Discarded Plastic Bags into Durabl...
Production of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven Products
Minimizing hospitality food waste
Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food waste
Pioneering zero-waste dining
Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste dining
Sago as Alternative Starch Source
The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch Source
Segregated recyclables collection for materials recovery
Service provider for collection, aggregation and pre-processing of recyclable waste materials from waste generators and collectors (e.g. schools, hotels, universities), including for PET bottles, alum...
Read More about Segregated recyclables collection for materials recovery
Municipal solid waste as alternative fuel in cement industry
Use of biomechanically processed municipal solid waste and other industrial wastes as alternative fuel for cement making.
Read More about Municipal solid waste as alternative fuel in cement industry