Fair Farms
Organic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
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Value chain innovation in domestic edamame production
Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
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Solar solutions for sustainable growth
Development and installation (as appropriate, on pay-by-use basis) of customized solar-based power, cooling, heating and/or irrigation systems for use in farming, contributing to improved water and en...
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Recycling plastic waste into road asphalt
Use of plastic waste (1) in asphalt for construction of roads with extended durability and (2) for decentralized production of pyrolysis oil as alternative fuel.
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Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging Alter...
Transforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
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Revolutionizing Waste Management with Zero Waste Techniques
Sorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
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Championing plastic-free tourism in Laos
Minimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
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Smart Solutions for Energy Efficiency and Food Waste Minimisation
Adoption of Artificial Intelligence (AI)-driven solutions for minimising food waste from breakfast buffets, and for reducing energy use for the cooling of function rooms and indoor public spaces, comb...
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Resource efficiency through improvement of kiln system
Upgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
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Organic coconut farming with commercialization of co-products
Optimization of coconut production using appropriate agronomy practices with soil and water analysis and intercropping with banana, taro and sweet potato. Product diversification through comprehensive...
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New rice farming practices to reduce climate emissions and improv...
Reduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...
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Sustainable resort operations
Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
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