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Business Cases Found: 100 Results

Circular Urban Farming Read More about Circular Urban Farming

Circular Urban Farming

Zero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...

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Community-based recovery of plastic waste Read More about Community-based recovery of plastic waste

Community-based recovery of plastic waste

Social enterprise that pays local community for retrieving ocean-bound and other plastic wastes, recovers recyclables and recycles plastics into recycled board and other products. Has established and ...

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Composite materials from agricultural waste and recycled plastics Read More about Composite materials from agricultural waste and recycled plastics

Composite materials from agricultural waste and recycled plastics

Production of high-quality plastic pellets and filaments from a mixture of recycleable plastic waste and select agroresidues (including rice straw, coffee grounds, bamboo leaves) for use in niche indu...

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Integrated operations for sustainable agriculture Read More about Integrated operations for sustainable agriculture

Integrated operations for sustainable agriculture

Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...

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Alternative materials and fuels for low carbon cement Read More about Alternative materials and fuels for low carbon cement

Alternative materials and fuels for low carbon cement

Production of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels and water and heat energy recovery.

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Service design and waste recovery in sustainable-boutique hotel Read More about Service design and waste recovery in sustainable-boutique hotel

Service design and waste recovery in sustainable-boutique hotel

Comprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...

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Sago as Alternative Starch Source Read More about Sago as Alternative Starch Source

Sago as Alternative Starch Source

The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...

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Revolutionising clean cooking in Cambodia Read More about Revolutionising clean cooking in Cambodia

Revolutionising clean cooking in Cambodia

Integrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...

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Pioneering Renewable Energy and Electric Vehicles in Tourism Read More about Pioneering Renewable Energy and Electric Vehicles in Tourism

Pioneering Renewable Energy and Electric Vehicles in Tourism

Operates a fleet of 160 electric vehicles (incl. scooters, buggies) for guests and hotel operations, with on-site charging station and repair service. Installed rooftop solar panels with battery stora...

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Recovering food waste through insect farming Read More about Recovering food waste through insect farming

Recovering food waste through insect farming

Insect farming of Black Soldier Flies on restaurant food waste to convert this into sustainable animal feed and fertilizer products.

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Modular: future for sustainable construction Read More about Modular: future for sustainable construction

Modular: future for sustainable construction

Resource efficient factory-based production of pre-fabricated and prefitted building modules, with inclusion of secondary materials as fillers, that significantly reduces total material use for the bu...

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Pioneering zero-waste dining Read More about Pioneering zero-waste dining

Pioneering zero-waste dining

Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...

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