Introduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food waste(Re)design of plastic automotive parts for production from recycled plastics and with lower material use, deploying advanced energy and material efficient technology, and achieving zero waste to landf...
Read More about Design and manufacturing of recycled plastic automotive partsHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismDecentralized food waste composting services using Bokashi method, with collection and exchange service for the Bokashi composting buckets deployed in customers' kitchens, and promotion of compos...
Read More about Decentralized food waste composting servicesRedesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
Read More about Beyond Disposables – Towards Circular Plastic PackagingZero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban FarmingZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsProduct as a Service business model for making high quality mattresses affordable and guaranteeing comprehensive recycling at the end of the mattress life.
Read More about Driving mattress recycling through a circular economy product subscription platformRecycling of EPS plastic foam waste into high density PS material and its subsequent use for the production of home decoration products (cornices, frames, etc.) using advanced zero waste technology an...
Read More about Recycling foam and plastic waste into home decoration products
