This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
Read More about Biochar innovation in agricultureElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorDecentralized food waste composting services using Bokashi method, with collection and exchange service for the Bokashi composting buckets deployed in customers' kitchens, and promotion of compos...
Read More about Decentralized food waste composting servicesRecovery of customer premise equipment (modems, cables, power units, etc.) for testing and subsequent reuse or refurbishment for successive customer use cycles. Use of geothermal power in data centre ...
Read More about Refurbishment and reuse of customer devicesProduction of leather-like material, through fusion of wasted industrial plastic bags, for use in durable, stylish handmade bags.
Read More about Upcycling and sustainable design applied to accessoriesUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismUtilization of nickel slag (by-product of ferro nickel smelting) into bricks as substitute for concrete and ceramic bricks in road and building construction.
Read More about Recycling nickel slag into concrete bricksRedesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
Read More about Beyond Disposables – Towards Circular Plastic PackagingZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningInsect farming of Black Soldier Flies on restaurant food waste to convert this into sustainable animal feed and fertilizer products.
Read More about Recovering food waste through insect farmingImproved (municipal) waste collection and establishment of material recovery facility to recover recyclable plastics for supply to recyclers.
Read More about Plastics recovery from municipal solid waste
