Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingExtraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureRedesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...
Read More about Towards fashion circularity through material substitutionMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosProduction of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels, and improved efficiency in energy a...
Read More about Decarbonizing cement through efficiency and alternative fuels and materialsWorking closely with women artisans and community groups, Re-Craft Laos repurposes unused textile left-over, a waste, into bags, accessories, home decor, and lifestyle products with market value. This...
Read More about Re-Craft Laos: Turning Handicraft Waste into Valuable Circular ProductsOptimization of coconut production using appropriate agronomy practices with soil and water analysis and intercropping with banana, taro and sweet potato. Product diversification through comprehensive...
Read More about Organic coconut farming with commercialization of co-productsSorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
Read More about Revolutionizing Waste Management with Zero Waste TechniquesIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sector
