Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsSoil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...
Read More about Circularity in fruit and vegetable farmingEnergy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...
Read More about Operationalising circularity towards net zero garment-makingExtension of useful lifetime and increase of energy storage efficiency of industrial lead-acid and nickel-cadmium batteries through battery rejuvenation and associated battery monitoring and managemen...
Read More about Battery rejuvenation for circularity and energy eficiency in energy storageUse of plastic waste (1) in asphalt for construction of roads with extended durability and (2) for decentralized production of pyrolysis oil as alternative fuel.
Read More about Recycling plastic waste into road asphaltArtisan production of alternative silk- and leather-like materials from lotus stem waste.
Read More about Lotus fibre for sustainable fashionUse of biomechanically processed municipal solid waste and other industrial wastes as alternative fuel for cement making.
Read More about Municipal solid waste as alternative fuel in cement industryUse of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...
Read More about Converting agriculture waste into a clean energy source and biocharOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsOrganic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
Read More about Connecting eco-conscious local producers and consumersApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sector
