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Business Cases Found: 91 Results

New rice farming practices to reduce climate emissions and improve yields Read More about New rice farming practices to reduce climate emissions and improve yields

New rice farming practices to reduce climate emissions and improv...

Reduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...

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Value chain innovation in domestic edamame production Read More about Value chain innovation in domestic edamame production

Value chain innovation in domestic edamame production

Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...

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Resource efficiency through improvement of kiln system Read More about Resource efficiency through improvement of kiln system

Resource efficiency through improvement of kiln system

Upgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.

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Circular Bamboo Bottles for Sustainable Tourism Read More about Circular Bamboo Bottles for Sustainable Tourism

Circular Bamboo Bottles for Sustainable Tourism

Handcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...

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Greening bamboo and rattan production Read More about Greening bamboo and rattan production

Greening bamboo and rattan production

Introduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.

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Minimizing hospitality food waste Read More about Minimizing hospitality food waste

Minimizing hospitality food waste

Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.

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Premium cascara tea from previously discarded coffee waste Read More about Premium cascara tea from previously discarded coffee waste

Premium cascara tea from previously discarded coffee waste

Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...

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Beyond Disposables – Towards Circular Plastic Packaging Read More about Beyond Disposables – Towards Circular Plastic Packaging

Beyond Disposables – Towards Circular Plastic Packaging

Redesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...

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Electric vehicles for public transport Read More about Electric vehicles for public transport

Electric vehicles for public transport

Design, development and local manufacturing of electric vehicles (primarly buses) and charging infrastructure (including from grid connected renewables) that are custom designed for the public transpo...

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Sustainable transformation of travel goods manufacturing Read More about Sustainable transformation of travel goods manufacturing

Sustainable transformation of travel goods manufacturing

Sustainable design and manufacturing of travel goods that maximize the use of waterless-dyed and/or recycled fabrics and minimization and reuse of fabric offcuts. Energy- and water-efficient premises ...

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