Community based food and organic waste collection and waste conversion through Black Soldier Fly insect farming to produce a high protein animal feed and a nutrient rich fertilzer substitute.
Read More about Decentralised food waste recovery through insect farmingRepurposing of cloth pieces that are recovered from post consumer garments and other textile wastes for sewing into garments, bags and/or other textile products in community sewing centres.
Read More about Repurposing garment and textile wasteZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningRedesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...
Read More about Towards fashion circularity through material substitutionProduction of recycled plastic thread from discarded plastic bags for use in handloom weaving with a cotton warp to create totes, bags, and other woven products.
Read More about Traditional Weaving Repurposes Discarded Plastic Bags into Durable Woven ProductsApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteProduction of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels and water and heat energy recovery.
Read More about Alternative materials and fuels for low carbon cementUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemUse of mycellium threads as bio-adhesive to turn agricultural waste products into sustainable leather-like and board materials, suitable for use in fashion, home décor and buildings. Energy and water ...
Read More about Using mushrooms to produce sustainable materials from agricultural waste
