Vegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetAdoption of Artificial Intelligence (AI)-driven solutions for minimising food waste from breakfast buffets, and for reducing energy use for the cooling of function rooms and indoor public spaces, comb...
Read More about Smart Solutions for Energy Efficiency and Food Waste MinimisationThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceRedesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
Read More about Beyond Disposables – Towards Circular Plastic PackagingRecycling of post-consumer plastic wastes into moulded boards for manufacturing of furniture, panels and other durable consumer goods.
Read More about Turning Plastic Waste into Durable Consumer GoodsHandcrafting of refillable water bottles made from locally abundant bamboo as an alternative to single-use plastic bottles, particularly in the tourism sector, and as an additional income source for l...
Read More about Circular Bamboo Bottles for Sustainable TourismImproved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog productsRecycling of source-seggregated PET and HDPE plastics into stylish recycled plastic board-based home decoration and furniture items.
Read More about Unique recycled plastic home decorComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsEnergy and water efficiency in production, minimization and recovery of fabric offcuts (with external partners to produce fabric or rugs). Experimenting with use of kapok fibre and organic dyes in fas...
Read More about Operationalising circularity towards net zero garment-makingRecovery of textile waste for repurposing into textile handicrafts incrorporating traditional local designs, incorporating recycled - aluminium - discs as accessories.
Read More about Materials recovery in handicraft textilesUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln system
