Plastics recovery from municipal solid waste
Improved (municipal) waste collection and establishment of material recovery facility to recover recyclable plastics for supply to recyclers.
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Pioneering zero-waste dining
Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
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Circular fashion, crafted locally
Use of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...
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Turning fabric waste into new fabric and garments
Recovery and mechanical recycling of textile waste (pre-consumer offcuts, uniforms, post consumer garments) into fabric and garments (workwear, T-shirts etc.). Operation of roof top solar plant for us...
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Repurposing unwanted fabric into textile products
Recovering unwanted, unused new fabric that is accumulated as deadstock in textile and garment factories for repurposing into garments and decorative textile items, in house or by third parties, inclu...
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Lotus fibre for sustainable fashion
Artisan production of alternative silk- and leather-like materials from lotus stem waste.
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Circularity in fruit and vegetable farming
Soil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...
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Service design and waste recovery in sustainable-boutique hotel
Comprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
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Circular economy in skin care products
Development and manufacturing of skin care products using hyaluron extracted from fish bone waste.
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Recycling textile waste into circular fashion
Mechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
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Sustainable resort operations
Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
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Value chain innovation in domestic edamame production
Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
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