Timleless design, craftsmanship and lifetime refurbishment and reupholstery service, sourcing of sustainably-certified timber, minimization and reuse of wood and fabric offcuts (including for small de...
Read More about Timeless design and craftsmanship for circular furnitureProduction of high-quality plastic pellets and filaments from a mixture of recycleable plastic waste and select agroresidues (including rice straw, coffee grounds, bamboo leaves) for use in niche indu...
Read More about Composite materials from agricultural waste and recycled plasticsTransforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
Read More about Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging AlternativeExtraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureGlass and recyclables recovery and reycling and improved collection of municipal solid waste.
Read More about From waste management to materials recoveryReduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...
Read More about New rice farming practices to reduce climate emissions and improve yieldsImproved agronomy for tikog grass cultivation for higher productivity, improved techniques for tikog harvesting and proccesing, including use of controlled solar dryer, and diversification of hand wov...
Read More about Weaving skills revitalized for sustainable tikog productsIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteApplication of alternative wetting and drying irrigation system, integrated pest management and accelerated decomposition of crop residue, in accordance with the Sustainable Rice Platform guidance, to...
Read More about Low-carbon transition in the rice sectorThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste dining
