Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
Read More about Integrated operations for sustainable agricultureZero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningUse of Philippine silk, cotton and other natural fibres, improved energy and water efficiency in production, minimization and reuse of fabric offcuts directly in products or as supplemental wefts by t...
Read More about Circular fashion, crafted locallyVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetUpgrade of kiln system to increase production capacity, reduce energy intensity and enable the use of lower calorifc value alternative fuels, including municipal solid waste.
Read More about Resource efficiency through improvement of kiln systemComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsIndustrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
Read More about Creating an eco-industrial parkIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan productionRedesign of bra-products to include recycled PET and recycled nylon fabric and natural rubber foam, reduce material diversity, extend product's useful lifetime, and offer a repair service and end...
Read More about Towards fashion circularity through material substitutionUsing waste liquid from gambier extraction with other natural wastes (leaves, bark, skins) for artisanal dyeing and production of ethnic-inspired jumpatan fashion.
Read More about Using gambier waste for sustainable fashionSorting of municipal waste and subsequent processing of waste fractions through bioprocessing and pyrolysis into suitable products for use in agriculture.
Read More about Revolutionizing Waste Management with Zero Waste TechniquesUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product drying
