Recovering food waste through insect farming
Insect farming of Black Soldier Flies on restaurant food waste to convert this into sustainable animal feed and fertilizer products.
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Minimizing hospitality food waste
Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
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Repurposing garment and textile waste
Repurposing of cloth pieces that are recovered from post consumer garments and other textile wastes for sewing into garments, bags and/or other textile products in community sewing centres.
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Circular economy for tropical fruits
Production and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
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Interlocking bricks for affordable housing
Production of interlocking compressed bricks that reduce the use of cement, sand and energy for the construction of affordable housing.
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Decentralised food waste recovery through insect farming
Community based food and organic waste collection and waste conversion through Black Soldier Fly insect farming to produce a high protein animal feed and a nutrient rich fertilzer substitute.
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Repurposing plastic waste into nursery grow bags and for other ag...
Repurposing of polypropylene plastic waste into nursery growing bags and granules for production of plastic goods for use in farming.
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Decentralized food waste composting services
Decentralized food waste composting services using Bokashi method, with collection and exchange service for the Bokashi composting buckets deployed in customers' kitchens, and promotion of compos...
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Areca Nut Palm Sheaths as a Biodegradable Plastic Packaging Alter...
Transforming naturally-shed sheaths of the areca nut palm, a previously-discarded agricultural waste, into biodegradable packaging products to replace plastic packaging in the food sector.
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Sustainable resort operations
Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
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Refurbishment and reuse of customer devices
Recovery of customer premise equipment (modems, cables, power units, etc.) for testing and subsequent reuse or refurbishment for successive customer use cycles. Use of geothermal power in data centre ...
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Pioneering zero-waste dining
Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
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