Production of novel biopolymer, through combination of fermentation of bio-waste and materials engineering, for use as a plastics substitute for rigid and flexible packaging, and for cosmetic and medi...
Read More about From bio-waste to bioplasticsProduction of premium mineral water and distribution in refillable glass bottles to hospitality sector to curb emissions from intercontential shipping of premium mineral water and to eliminate the use...
Read More about Domestic premium mineral water in refillable bottlesElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorProduction of leather-like material, through fusion of wasted industrial plastic bags, for use in durable, stylish handmade bags.
Read More about Upcycling and sustainable design applied to accessoriesProduction and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
Read More about Circular economy for tropical fruitsUse of plastic waste (1) in asphalt for construction of roads with extended durability and (2) for decentralized production of pyrolysis oil as alternative fuel.
Read More about Recycling plastic waste into road asphaltVegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
Read More about Vegan food for a better planetDevelopment and installation (as appropriate, on pay-by-use basis) of customized solar-based power, cooling, heating and/or irrigation systems for use in farming, contributing to improved water and en...
Read More about Solar solutions for sustainable growthComprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteReduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...
Read More about New rice farming practices to reduce climate emissions and improve yieldsProduction of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels, and improved efficiency in energy a...
Read More about Decarbonizing cement through efficiency and alternative fuels and materialsZero waste community urban farming in underutilized spaces in Yangon, offering subscription service for fresh vegetables and food waste collection and composting, combined with café and education and ...
Read More about Circular Urban Farming
