From waste management to materials recovery
Glass and recyclables recovery and reycling and improved collection of municipal solid waste.
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Connecting eco-conscious local producers and consumers
Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...
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Materials recovery in handicraft textiles
Recovery of textile waste for repurposing into textile handicrafts incrorporating traditional local designs, incorporating recycled - aluminium - discs as accessories.
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Beyond Disposables – Towards Circular Plastic Packaging
Redesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
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Domestic premium mineral water in refillable bottles
Production of premium mineral water and distribution in refillable glass bottles to hospitality sector to curb emissions from intercontential shipping of premium mineral water and to eliminate the use...
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Integrated operations for sustainable agriculture
Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
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Fair Farms
Organic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
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Lotus fibre for sustainable fashion
Artisan production of alternative silk- and leather-like materials from lotus stem waste.
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Using cinnamon waste as fuel for product drying
Use the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
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Regenerative Cocoa Agriculture
Establishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.
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Biochar innovation in agriculture
This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
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Revolutionising clean cooking in Cambodia
Integrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
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