Char briquettes from coconut shells
Production of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsProduction of char briquettes from waste coconut shells, that are cleaner and more energy efficient than wood charcoal in their use for cooking.
Read More about Char briquettes from coconut shellsProduction of leather-like material, through fusion of wasted industrial plastic bags, for use in durable, stylish handmade bags.
Read More about Upcycling and sustainable design applied to accessoriesApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionComprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
Read More about Sustainable resort operationsUse of biomechanically processed municipal solid waste and other industrial wastes as alternative fuel for cement making.
Read More about Municipal solid waste as alternative fuel in cement industryThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceSocial enterprise that pays local community for retrieving ocean-bound and other plastic wastes, recovers recyclables and recycles plastics into recycled board and other products. Has established and ...
Read More about Community-based recovery of plastic wasteElimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
Read More about Zeroing out single-use plastics in the hospitality sectorOrganic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...
Read More about Fair FarmsProduction of lower carbon blended cements with inclusion of flyash and other cementious materials, use of municipal, organic and other wastes as alternative fuels, and improved efficiency in energy a...
Read More about Decarbonizing cement through efficiency and alternative fuels and materialsAdopted refill model in food and grocery retailing as customers bring their own used packaging, jars, and containers, and developed local supply chains favouring organic produce.
Read More about Pioneering Circularity in Grocery ShoppingIntroduction of new product designs based on bamboo and rattan offcuts. Application of heat forming technique to reduce the use of glues in product finishing.
Read More about Greening bamboo and rattan production