Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
Read More about Pioneering zero-waste diningRecovering unwanted, unused new fabric that is accumulated as deadstock in textile and garment factories for repurposing into garments and decorative textile items, in house or by third parties, inclu...
Read More about Repurposing unwanted fabric into textile productsApplication of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
Read More about Value chain innovation in domestic edamame productionIndustrial symbioses for reuse of steel byproducts and slags in manufacturing of cement, concrete and other products. Resource efficiency through exchange and collaboration on best practices between t...
Read More about Creating an eco-industrial parkThis business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...
Read More about Biochar innovation in agricultureMechanical recycling and color sorting of fabric waste (production offcuts, deadstock, used uniforms, etc.) to produce recyled thread which is woven into custom-designed recycled fabrics for different...
Read More about Recycling textile waste into circular fashionSoil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...
Read More about Circularity in fruit and vegetable farmingEstablishment of local cocoa farming within a regenerative, zero-waste agroforestry system and the artisanal processing of cocoa beans into single-origin Lao chocolate bars.
Read More about Regenerative Cocoa AgricultureIntegrated solar-biomass hybrid household energy system that combines advanced clean cooking stove and solar PV system for clean and efficient cooking, LED lights and mobile charging, and production o...
Read More about Revolutionising clean cooking in CambodiaSocial enterprise that pays local community for retrieving ocean-bound and other plastic wastes, recovers recyclables and recycles plastics into recycled board and other products. Has established and ...
Read More about Community-based recovery of plastic wasteSustainable resort operations, including through energy and water efficient devices, composting, organic gardening, plastics use elimination and local and sustainable sourcing.
Read More about Circular economy in luxury hospitalityProduction of bio-resins for diverse packaging and product applications using a mix of lignin rich coffee husk and starch-rich agro residues (from sweet potatoe, corn or cassava).
Read More about Bioplastics made from coffee husk and agricultural by-products
