Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
Read More about Minimizing hospitality food wasteThe sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...
Read More about Sago as Alternative Starch SourceArtisan production of alternative silk- and leather-like materials from lotus stem waste.
Read More about Lotus fibre for sustainable fashionExtension of useful lifetime and increase of energy storage efficiency of industrial lead-acid and nickel-cadmium batteries through battery rejuvenation and associated battery monitoring and managemen...
Read More about Battery rejuvenation for circularity and energy eficiency in energy storageUse the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
Read More about Using cinnamon waste as fuel for product dryingTimleless design, craftsmanship and lifetime refurbishment and reupholstery service, sourcing of sustainably-certified timber, minimization and reuse of wood and fabric offcuts (including for small de...
Read More about Timeless design and craftsmanship for circular furnitureRecycling of EPS plastic foam waste into high density PS material and its subsequent use for the production of home decoration products (cornices, frames, etc.) using advanced zero waste technology an...
Read More about Recycling foam and plastic waste into home decoration productsPyan Chit Par is a women-led, small social enterprise that repurposes fabric scraps into valuable, wearable products that contribute to resource circularity and reduces waste streams while conserving ...
Read More about Repurposing Pre-consumer Fabric Waste into Sustainable FashionRecovering unwanted, unused new fabric that is accumulated as deadstock in textile and garment factories for repurposing into garments and decorative textile items, in house or by third parties, inclu...
Read More about Repurposing unwanted fabric into textile productsRedesign of consumer goods plastics packaging for lower packaging weight and/or volume and introduction of refill stations. Started with partial shifts to using recycled plastics and to replacing non...
Read More about Beyond Disposables – Towards Circular Plastic PackagingMinimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
Read More about Championing plastic-free tourism in LaosComprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
Read More about Service design and waste recovery in sustainable-boutique hotel
