Comprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Local and organic sourcing of food items. Single use plastics eliminated. Improved operations management for energy and water conservation.

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Support Component for the sole purpose of documenting and analysing business experiences with the circular economy. The case study was produced by Chuthatip Maneepong (national expert, Thailand) and reviewed by Rene Van Berkel and Thomas Thomas (regional experts) on the basis of information provided and validated by Sivatel Bangkok Hotel, Thailand.