Zeroing out single-use plastics in the hospitality sector
Elimination of single use plastic packaging through use of dispensers. Use of solar hot water systems and energy efficient devices.
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Service design and waste recovery in sustainable-boutique hotel
Comprehensive food waste reduction programme in back-of-the-house and food service areas, onsite Black Soldier Fly insect farming and composting with reuse in onsite garden and by food suppliers. Loca...
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Minimizing hospitality food waste
Comprenhensive food waste reduction programme convering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens.
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Sustainable resort operations
Comprenhensive food waste reduction programme covering back-of-the-house and food sevices, composting of organic waste and compost use in onsite fruit and vegetable gardens. Improved energy efficiency...
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Pioneering zero-waste dining
Zero waste restaurant operations with local sourcing, recovery and recycling of food, packaging and other wastes, for use as restaurant fittings or for production of insect- and/or fish-farmed ingredi...
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Circular economy in luxury hospitality
Sustainable resort operations, including through energy and water efficient devices, composting, organic gardening, plastics use elimination and local and sustainable sourcing.
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Championing plastic-free tourism in Laos
Minimization of single-use plastics, minimization and increased recycling of all hotel waste and partial change to solar energy.
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