Vegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization and recovery of food preparation waste in products or through composting.

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Support Component for the sole purpose of documenting and analysing business experiences with the circular economy. The case study was produced by Nia Sarinastiti (national expert, Indonesia) and reviewed by Rene Van Berkel and Thomas Thomas (regional experts) on the basis of information provided and validated by Burgreens, Indonesia.