Using cinnamon waste as fuel for product drying
Use the organic byproducts from cinnamon cultivation, processing and distillation as a substitution for the use of coal in cinnamon drying.
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Premium cascara tea from previously discarded coffee waste
Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee ...
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Circular economy for tropical fruits
Production and extraction of fruit enzymes from edible and non-edible parts of mangos and other tropical fruits and use of fruit seeds and skins for useful byproducts, such as personal care products a...
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Domestic premium mineral water in refillable bottles
Production of premium mineral water and distribution in refillable glass bottles to hospitality sector to curb emissions from intercontential shipping of premium mineral water and to eliminate the use...
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Integrated operations for sustainable agriculture
Extraction of bromelain enzyme from pineapple stems, use of recycled materials for packaging, recovery and reuse of plantation and fruit processing residues for animal feed. Production of biogas and l...
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Value chain innovation in domestic edamame production
Application of good agricultural and processing practices for increased efficiency of use of water, fertilizers and energy in cultivation and processing of edamame and other high value frozen vegetabl...
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Vegan food for a better planet
Vegan dining chain and manufacturer of ready-to-eat frozen vegan meal, which substitute animal protein with plant- and mushroom-based proteins that are more resource efficient to produce. Minimization...
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