Sustainable, low input coffee farming and selective harvesting to prevent berry fermentation and to enable the use of previously discarded coffee husk to be processed into a herbal cascara (or coffee berry) tea.

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Support Component for the sole purpose of documenting and analysing business experiences with the circular economy. The case study was produced by Le Ha Thanh (national expert, Vietnam) and reviewed by Rene Van Berkel and Thomas Thomas (regional experts) on the basis of information provided and validated by Phuc Sinh Corporation, Vietnam.