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Resources Found: 9 Results

Sago as Alternative Starch Source

Sago as Alternative Starch Source

The sago plantation and its processing supports the circular economy transition by making efficient use of natural resources (resource efficiency), and by recovering biomass waste (resource circularit...

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Low-carbon transition in the rice sector

Low-carbon transition in the rice sector

Application of alternative wetting and drying irrigation system, integrated pest management and accelerated decomposition of crop residue, in accordance with the Sustainable Rice Platform guidance, to...

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Converting agriculture waste into a clean energy source and biochar

Converting agriculture waste into a clean energy source and bioch...

Use of coffee husk for pyrolysis to produce biochar and renewable heat. Aplication of biochar in coffee farming to improve soil health and reduce fertilizer use. Heat is used for controlled berry dryi...

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New rice farming practices to reduce climate emissions and improve yields

New rice farming practices to reduce climate emissions and improv...

Reduce GHG emissions from rice cultivation and reduce the use of fertilizers through halving of rice planting density, application of alternative wetting and drying irrigation system, improved fertili...

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Circularity in fruit and vegetable farming

Circularity in fruit and vegetable farming

Soil reconditioning with organic fertilizers produced from farm waste, use of organic pesticides for pest and weed control, intercropping and crop rotation, use of solar pumps, and improved water effi...

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Connecting eco-conscious local producers and consumers

Connecting eco-conscious local producers and consumers

Organic coffee farming with integrated composting and selective harvesting and on-site processing, combined with farm ecotourism, training and retailing of eco-products (organic food, natural home cle...

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Organic coconut farming with commercialization of co-products

Organic coconut farming with commercialization of co-products

Optimization of coconut production using appropriate agronomy practices with soil and water analysis and intercropping with banana, taro and sweet potato. Product diversification through comprehensive...

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Biochar innovation in agriculture

Biochar innovation in agriculture

This business case study was prepared within the framework of the Technical Advisory project: Mobilising Business Action for Circular Economy in the ASEAN countries under the EU SWITCH-Asia Policy Sup...

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Fair Farms

Fair Farms

Organic and regenerative farming and fair trading of Kompot pepper, including through intercropping with vanilla and use of cover crop, leading to improved soil quality, and reduction of water and fer...

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